Honey Smacks Ice Cream
Packaged product Sweets and Desserts Kellogg's
Honey Smacks Ice Cream contains 228 kcal per 100 g. A serving, 0.67 cup, 92 g (92 g) provides about 210 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 43.5 mg | 14% |
| Sodium L | 54.3 mg | 2% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 23.9 g | |
| Added sugars L | 19.6 g | 39% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars23.9 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.9 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium54.3 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 0810151513058
- Label serving
- 0.67 Cup (92 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies N' Cream Premium Ice Cream Red Button Vintage Creamery | 228 | 4.3 g | 29.3 g | 10.9 g |
| Cookies ‘N Cream Byrne Dairy | 228 | 3.3 g | 28.3 g | 10.9 g |
| Mint Chocolate chip Harris Teeter Premium Ice Cream | 228 | 3.3 g | 25 g | 13 g |
| Dutch Chocolate Premium Ice Cream Harris Teeter | 228 | 4.3 g | 25 g | 12 g |
| Eggo blueberry ice cream Eggo | 228 | 3.3 g | 28.3 g | 12 g |
| Ice Cream Red Button Vintage Creamery | 228 | 4.3 g | 29.3 g | 10.9 g |
| Cold Pressed Birthday Cake Flavoured Protein Bar Fibre Boost | 228 | 36 g | 0.33 g | 6.3 g |
| Maple Pancake Protein Bar Fibre Boost | 228 | 36 g | 0.67 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Smacks Ice Cream?
100 g of Honey Smacks Ice Cream has 228 kcal. Serving, 0.67 cup, 92 g (92 g): about 210 kcal.
How much protein is in Honey Smacks Ice Cream?
Honey Smacks Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 92 g (92 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Honey Smacks Ice Cream?
Honey Smacks Ice Cream has 29.3 g of total carbohydrates per 100 g, including 23.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Smacks Ice Cream?
Honey Smacks Ice Cream contains 10.9 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Honey Smacks Ice Cream?
100 g contains 54.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810151513058. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.