Honey

Packaged product Sweets and Desserts Royal

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Honey contains 238 kcal per 100 g. A serving, 1 tbsp, 21 g (21 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 310 kcal per 100 g across 1,984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

238kcal per 100 g
0 gprotein
81 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 81 g 29%
Dietary fiber L 0 g 0%
Total sugars L 76.2 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%238kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars76.2 gbelow the median for sweets and desserts (median 79 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 0 g0 g
Carbohydrates 81 g81 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 76.2 g76.2 g
Sodium 0 mg0 mg

Product details

Brand
Royal
Barcode
0853209001152
Label serving
1 Tbsp (21 g)
Category
Honeys
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% pure bee honey

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honey

Similar products

FoodCaloriesProteinCarbsFat
Prickly Pear Cactus Honey Cheri's Desert Harvest 235 0 g 47.1 g 0 g
Pine tree Greek honey The Greek Kitchen 224 0.32 g 56 g 0 g
Whipped honey Lazy Bee Ranch 222 0 g 63 g 0 g
Lazy Bee Ranch Wildflower Honey Lazy Bee Ranch 222 0 g 63 g 0 g
Front range wildflower honey O-P Apiary Llc 222 0 g 63 g 0 g
Delicious Creamed Honey Cox's 257 0 g 81 g 0 g
Braswell's Select, Wild Berry Honey A.M. Braswell Jr. Food Co. Inc. 214 0 g 57.1 g 0 g
Braswell's, Ginger Honey Braswell Food Co. 214 0 g 57.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 238 kcal. Serving, 1 tbsp, 21 g (21 g): about 50 kcal.

How much protein is in Honey?

Honey contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 21 g (21 g). About 0% of its calories come from protein.

How many carbs are in Honey?

Honey has 81 g of total carbohydrates per 100 g, including 0 g of fiber and 76.2 g of sugars.

How much fat is in Honey?

Honey contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Honey?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2510781. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0853209001152. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.