Honey Roasted Vegetable Lattice

Packaged product Sweets and Desserts Veggie Menu By Aldi

Honey Roasted Vegetable Lattice contains 312 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 437 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Roasted Vegetable Lattice by Veggie Menu By Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
4.9 gprotein
36.9 gcarbohydrates
15.5 gfat
437kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 15.5 g 20%
Saturated fat L 6.5 g 33%
Sodium L 318 mg 14%
Total carbohydrates L 36.9 g 13%
Dietary fiber L 2.9 g 10%
Total sugars L 5.7 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 45%312kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars5.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat15.5 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat6.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium318 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veggie Menu By Aldi
Barcode
4061462958496
Label serving
1 portion (140 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462958496. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Roasted Vegetable Lattice?

100 g of Honey Roasted Vegetable Lattice has 312 kcal. Serving, 1 portion, 140 g (140 g): about 437 kcal.

How much protein is in Honey Roasted Vegetable Lattice?

Honey Roasted Vegetable Lattice contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 6.8 g in serving, 1 portion, 140 g (140 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Honey Roasted Vegetable Lattice?

Honey Roasted Vegetable Lattice has 36.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Roasted Vegetable Lattice?

Honey Roasted Vegetable Lattice contains 15.5 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Honey Roasted Vegetable Lattice?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.