Honey Oat Crackers

Packaged product Sweets and Desserts Beechers

Honey Oat Crackers contains 367 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 110 kcal.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
10 gprotein
60 gcarbohydrates
11.7 gfat
110kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 11.7 g 15%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 33.3 mg 11%
Sodium L 867 mg 38%
Total carbohydrates L 60 g 22%
Dietary fiber L 3.3 g 12%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 33.3 mg3%
Iron L 3.7 mg20%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 62%Fat: 27%367kcal / 100 g
  • Protein 10%
  • Carbohydrates 62%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber3.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars10 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat11.7 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat6.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium867 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beechers
Barcode
0782045113869
Label serving
1 portion (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Oat Crackers?

100 g of Honey Oat Crackers has 367 kcal. Serving, 1 portion, 30 g (30 g): about 110 kcal.

Is Honey Oat Crackers high in protein?

Honey Oat Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 1 portion, 30 g (30 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Honey Oat Crackers?

Honey Oat Crackers has 60 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Oat Crackers?

Honey Oat Crackers contains 11.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Honey Oat Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Oat Crackers?

100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0782045113869. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.