Honey Mustard

Packaged product Spices, Herbs and Condiments Kitako Lake

Honey Mustard contains 167 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 50 kcal.

Roughly 89% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Mustard by Kitako Lake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
3.3 gprotein
40 gcarbohydrates
0.67 gfat
50kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 700 mg 30%
Total carbohydrates L 40 g 15%
Dietary fiber L 3.3 g 12%
Total sugars L 36.7 g
Protein L 3.3 g 7%
Calcium L 33.3 mg3%
Iron L 1 mg6%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 89%Fat: 3%167kcal / 100 g
  • Protein 7%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium3%Potassium2%

Nutritional insights

  • Protein3.3 gin the lowest quarter of spices, herbs and condiments (median 5.4 g)
  • Fiber3.3 gabove the median for spices, herbs and condiments (median 1 g)
  • Sugars36.7 gin the top quarter of spices, herbs and condiments (median 3.6 g)
  • Fat0.67 gin the lowest quarter of spices, herbs and condiments (median 6.3 g)
  • Saturated fat0.33 gbelow the median for spices, herbs and condiments (median 0.5 g)
  • Sodium700 mgin the lowest quarter of spices, herbs and condiments (median 1,220 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kitako Lake
Barcode
0628942952135
Label serving
1 portion (30 ml)
Category
Mustards
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Barbecue Senf Karls 167 7.5 g 14.4 g 8.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628942952135. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Mustard?

100 g of Honey Mustard has 167 kcal. Serving, 1 portion, 30 ml (30 g): about 50 kcal.

How much protein is in Honey Mustard?

Honey Mustard contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 5.4 g).

How many carbs are in Honey Mustard?

Honey Mustard has 40 g of total carbohydrates per 100 g, including 3.3 g of fiber and 36.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Mustard?

Honey Mustard contains 0.67 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Honey Mustard?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.