Honey Moo Vanilla

Packaged product Sweets and Desserts Honey Moo

Honey Moo Vanilla contains 234 kcal per 100 g.

Roughly 56% of its calories come from fat, with 31% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Moo Vanilla by Honey Moo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
7.8 gprotein
19.5 gcarbohydrates
15.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 15.6 g 20%
Saturated fat L 9.1 g 45%
Cholesterol L 90.9 mg 30%
Sodium L 58.4 mg 3%
Total carbohydrates L 19.5 g 7%
Dietary fiber not reported
Total sugars L 18.2 g
Added sugars L 13 g 26%
Protein L 7.8 g 16%
Calcium L 143 mg11%
Iron L 0.26 mg1%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 31%Fat: 56%234kcal / 100 g
  • Protein 13%
  • Carbohydrates 31%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium4%Iron1%

Nutritional insights

  • Protein7.8 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars18.2 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat15.6 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium58.4 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Honey Moo
Barcode
0860014455308
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860014455308. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Moo Vanilla?

100 g of Honey Moo Vanilla has 234 kcal.

How much protein is in Honey Moo Vanilla?

Honey Moo Vanilla contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Honey Moo Vanilla?

Honey Moo Vanilla has 19.5 g of total carbohydrates per 100 g, including 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Moo Vanilla?

Honey Moo Vanilla contains 15.6 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Honey Moo Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Moo Vanilla?

100 g contains 58.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.