Honey
Packaged product Sweets and Desserts Mccoy Tackle Co.
Honey contains 291 kcal per 100 g. A serving, 1 tbsp, 22 g (22 g) provides about 64 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (320 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 77.3 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 72.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sugars72.7 gin the lowest quarter of sweets and desserts (median 79.8 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 291 kcal | 291 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 77.3 g | 77.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 72.7 g | 72.7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Mccoy Tackle Co.
- Barcode
- 0721021201640
- Label serving
- 1 Tbsp (22 g)
- Category
- Honeys
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Honey
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Honey
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey sticks Pairie Rock Honey | 291 | 0 g | 77.3 g | 0 g |
| Honeycomb in honey Mccoy Tackle Co. | 291 | 0 g | 77.3 g | 0 g |
| Honey cinnamon Mccoy Tackle Co. | 291 | 0 g | 77.3 g | 0 g |
| 100% pure raw & unfiltered honey Prairie Rock Honey Co | 291 | 0 g | 77.3 g | 0 g |
| 100% pure raw & unfiltered honey sticks Appfoods | 291 | 0 g | 77.3 g | 0 g |
| Miel de caña tarro Ingenio Nuestra Señora del Carmen | 290 | 0 g | 75 g | 0 g |
| Honey BerryHill | 290 | 0.4 g | 76.4 g | 0 g |
| Creamed Clover Blend Honey value | 289 | 1 g | 76 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey?
100 g of Honey has 291 kcal. Serving, 1 tbsp, 22 g (22 g): about 64 kcal.
How much protein is in Honey?
Honey contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 22 g (22 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.2 g).
How many carbs are in Honey?
Honey has 77.3 g of total carbohydrates per 100 g, including 72.7 g of sugars.
How much fat is in Honey?
Honey contains 0 g of fat per 100 g.
How much sodium is in Honey?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1548921. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0721021201640. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.