Honey Herb Turkey

Packaged product Sweets and Desserts Fresh to Table

Honey Herb Turkey contains 141 kcal per 100 g.

Roughly 43% of its calories come from protein, with 37% from fat and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Herb Turkey by Fresh to Table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
15.3 gprotein
7.1 gcarbohydrates
5.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 5.9 g 8%
Saturated fat L 0.59 g 3%
Cholesterol L 35.3 mg 12%
Sodium L 576 mg 25%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 5.9 g
Added sugars L 1.2 g 2%
Protein L 15.3 g 31%
Calcium L 50.6 mg4%
Iron L 0.82 mg5%
Potassium L 518 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 20%Fat: 37%141kcal / 100 g
  • Protein 43%
  • Carbohydrates 20%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron5%Calcium4%

Nutritional insights

  • Protein15.3 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars5.9 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat5.9 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat0.59 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium576 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh to Table
Barcode
77766380
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 77766380. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey Herb Turkey?

100 g of Honey Herb Turkey has 141 kcal.

Is Honey Herb Turkey high in protein?

Honey Herb Turkey contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Honey Herb Turkey?

Honey Herb Turkey has 7.1 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Herb Turkey?

Honey Herb Turkey contains 5.9 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Honey Herb Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Herb Turkey?

100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.