Honey ginger

Packaged product Beverages Love Beets

Honey ginger contains 71 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 60 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 49 kcal per 100 g across 63 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey ginger by Love Beets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
2.4 gprotein
16.5 gcarbohydrates
0 gfat
60kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 188 mg 8%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 2.4 g 9%
Total sugars L 9.4 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Iron L 0 mg0%
Magnesium L 28 mg7%
Phosphorus L 33 mg3%
Potassium L 246 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%71kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium7%Potassium5%Phosphorus3%Calcium2%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.4 gin the top quarter of beverages (median 1.2 g)
  • Fiber2.4 gin the top quarter of beverages (median 1.8 g)
  • Sugars9.4 gabove the median for beverages (median 7.1 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium188 mgabove the median for beverages (median 120 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70.6 kcal71 kcal
Protein 2.4 g2.4 g
Carbohydrates 16.5 g16.5 g
Fat 0 g0 g
Fiber 2.4 g2.4 g
Sugars 9.4 g9.4 g
Sodium 188 mg188 mg

Product details

Brand
Love Beets
Barcode
0850996004304
Label serving
3 ONZ (85 g)
Category
beet
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets, white wine vinegar, sugar, dark soy sauce (water, soya beans, wheat, salt), orange blossom honey & ginger puree.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey ginger?

100 g of Honey ginger has 71 kcal. Serving, 3 onz, 85 g (85 g): about 60 kcal.

How much protein is in Honey ginger?

Honey ginger contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 onz, 85 g (85 g). About 12% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 1.2 g).

How many carbs are in Honey ginger?

Honey ginger has 16.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 9.4 g of sugars.

How much fat is in Honey ginger?

Honey ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Honey ginger?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 20, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2583619. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0850996004304. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.