Hominy & tripe soup
Packaged product Soups and Sauces Tia Anita's
Hominy & tripe soup contains 29 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 71 kcal.
Roughly 51% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 91.8 µg | 10% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 51%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.82 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium392 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 306 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29 kcal | 29 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 4.1 g | 4.1 g |
| Fat | 1 g | 1 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 392 mg | 392 mg |
Product details
- Brand
- Tia Anita's
- Barcode
- 0070132012196
- Label serving
- 1 cup (245 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, hominy, beef tripe, spice, salt, contains 2% or less of the following: seasoning (dextrose, salt, onion powder, dehydrated onion, celery powder, dehydrated celery, yeast extract, spices, and spice extracts).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken noodle soup Hannaford | 29 | 2.5 g | 3.3 g | 0.61 g |
| Organic lentil soup Simply Balanced | 29 | 1.2 g | 6.1 g | 0 g |
| Chicken bone stock Pacific | 29 | 5.8 g | 0 g | 0.62 g |
| Originele kippensoep Unox | 29 | 2.2 g | 3 g | 0.8 g |
| Chicken Noodle, Ready To Serve Soup Food Lion | 29 | 2.5 g | 3.3 g | 0.61 g |
| H-e-b, organics, lentil soup H-E-B | 29 | 1.2 g | 6.1 g | 0 g |
| Chicken & Rice Soup Always Save | 29 | 1.2 g | 4.9 g | 0.41 g |
| Homestyle Soup, Chicken Noodle Stater Bros | 29 | 2.5 g | 3.3 g | 0.61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861871. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070132012196. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.