Homestyle Cornbread
Packaged product Bread and Baked Goods Shop Rite
Homestyle Cornbread contains 317 kcal per 100 g. A serving, 2.0oz (56.7 g) provides about 180 kcal.
Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 19.4 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 8.8 g | 18% |
| Calcium L | 72.3 mg | 6% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 79.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for bread and baked goods (median 8 g)
- Sugars19.4 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat10.6 gabove the median for bread and baked goods (median 7 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
- Sodium441 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shop Rite
- Barcode
- 0850036341468
- Label serving
- 2.0oz
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lin’s Garlic Bread Lin’s | 317 | 5.3 g | 38.8 g | 15.9 g |
| Cranberry Pistachio bread H-E-B | 317 | 8.8 g | 60 g | 5.3 g |
| Italian Garlic Bread Neri’s bakery Products- Inc. | 317 | 7.1 g | 40.6 g | 14.1 g |
| Porkroll Original Taylor | 317 | 15.9 g | 1.8 g | 28.2 g |
| Firecracker Shrimp Member's Mark | 317 | 8.8 g | 30 g | 15.9 g |
| Fresh Baked French Bread Brookshire | 317 | 12.3 g | 61.7 g | 2.6 g |
| Cheese Swirl Bun Loblaws | 317 | 15.1 g | 34.9 g | 12.7 g |
| Mini Saltine Crackers Westminster Bakers Co. | 317 | 7.1 g | 49.4 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homestyle Cornbread?
100 g of Homestyle Cornbread has 317 kcal. Serving, 2.0oz (56.7 g): about 180 kcal.
How much protein is in Homestyle Cornbread?
Homestyle Cornbread contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2.0oz (56.7 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Homestyle Cornbread?
Homestyle Cornbread has 42.3 g of total carbohydrates per 100 g, including 19.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Homestyle Cornbread?
Homestyle Cornbread contains 10.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Homestyle Cornbread?
100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850036341468. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.