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Home-made pasta sauce

Packaged product Soups and Sauces Toomio's

Home-made pasta sauce contains 51 kcal per 100 g. A serving, 0.5 cup, 118 g (118 g) provides about 60 kcal.

Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for Vitamin A and 14% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

51kcal per 100 g
1.7 gprotein
8.5 gcarbohydrates
2.1 gfat
60kcal in serving, 0.5 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 195 mg 8%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 3.4 g
Protein L 1.7 g 3%
Vitamin A L 127 µg14%
Vitamin C L 12.7 mg14%
Calcium L 34 mg3%
Iron L 0.92 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 57%Fat: 32%51kcal / 100 g
  • Protein 11%
  • Carbohydrates 57%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Vitamin C14%Iron5%Calcium3%

Nutritional insights

  • Protein1.7 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 4 g)
  • Fat2.1 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium195 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L424 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal51 kcal
Protein 1.7 g1.7 g
Carbohydrates 8.5 g8.5 g
Fat 2.1 g2.1 g
Fiber 1.7 g1.7 g
Sugars 3.4 g3.4 g
Sodium 195 mg195 mg

Product details

Brand
Toomio's
Barcode
0859853005003
Label serving
0.5 cup (118 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato sauce, tomato juice, onion, extra virgin olive oil, sugar, garlic oregano, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSugar

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Chilli & Garlic Soy Sauce Healthy boy brand 51 4.2 g 8.4 g 0 g
Ketchup tomate Light K-Classic 51 2.1 g 8.6 g 0.5 g
Salsa pronta ciliegini gusto fresco Mutti 51 1.6 g 7.6 g 1.2 g
Bouillon bœuf tomates vermicelles Maggi 51 0.8 g 3.8 g 0.2 g
Sambal oelek Gewürze 51 2.6 g 2.5 g 2.1 g
Salsa mexicana Alipende 51 1.7 g 9.1 g 0.5 g
Sauce für Chili con Carne Ben's Original 51 1.6 g 9.5 g 0.5 g
Pasta Sauce Tomate Basilikum Mirácoli 51 1.1 g 8.6 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859340. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0859853005003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Home-made pasta sauce?

100 g of Home-made pasta sauce has 51 kcal. Serving, 0.5 cup, 118 g (118 g): about 60 kcal.

How much protein is in Home-made pasta sauce?

Home-made pasta sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 118 g (118 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Home-made pasta sauce?

Home-made pasta sauce has 8.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.4 g of sugars.

How much fat is in Home-made pasta sauce?

Home-made pasta sauce contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Home-made pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Home-made pasta sauce?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.