Home Cooked Salted Virginia Peanuts
Packaged product Beans and Legumes Hubs
Home Cooked Salted Virginia Peanuts contains 564 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 160 kcal.
Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
100 g provides 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 49.4 g | 63% |
| Saturated fat L | 31.7 g | 159% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars | not reported | |
| Protein L | 24.7 g | 49% |
| Calcium L | 70.5 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 635 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 13%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
- Fat49.4 gin the top quarter of beans and legumes (median 2.7 g)
- Saturated fat31.7 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium423 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hubs
- Barcode
- 0762155400103
- Label serving
- 1.0oz
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and Herb Virginia Peanuts BELMONT | 564 | 21.2 g | 21.2 g | 49.4 g |
| Original Peanuts Beer Nuts | 564 | 24.7 g | 31.7 g | 35.3 g |
| Sea Salt Peanuts Carolina Peanut Factory | 564 | 24.7 g | 17.6 g | 49.4 g |
| Tide & Spice Sea Salt & Pepper Peanuts Red Rocket | 564 | 28.2 g | 14.1 g | 49.4 g |
| Peanuts Planters | 564 | 24.7 g | 24.7 g | 45.9 g |
| Heat Peanuts Planters | 564 | 24.7 g | 17.6 g | 49.4 g |
| Peanuts Wellsley Farms | 564 | 21.2 g | 28.2 g | 42.3 g |
| High Protein Soy, Chickpea & Quinoa Abbott's Bakery | 565 | 15.5 g | 36.8 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0762155400103. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.