Hollow Hunting Eggs
Packaged product Dairy and Eggs Red Tulip
Hollow Hunting Eggs contains 91 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 91 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90.6 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10.6 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars10.6 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium14 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red Tulip
- Barcode
- 9300616000977
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
redients: sugar, milk solids, cocoa ter, cocoa mass, emulsifiers (soy thin, 476), flavours. tains milk, soy. y contain peanuts, tree nuts. k chocolate contains cocoa solids 26%, k solids 23%. de in australia from imported and local gredients o tulip chocolates 323 canterbury road gwood victoria 3134, australia w.cadbury.com.au w.cadbury.co.nz red tulip means quality. if this product es not meet your expectations or if you ve any enquiries, please call red tulip nsumer advisory service: stralia free call 1800 250 260, w zealand free call 0800 223 2879. servings serving s energy protein fat tota - - satu carbohy - sug sodium please sto 回綫回 please dispose of packaging thoughtfully. 9 2014
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Quail Eggs Cathay Kitchen | 91 | 8.2 g | 1.2 g | 5.9 g |
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| Pear berry Yogurt Too Good & Co | 91 | 5 g | 11.1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hollow Hunting Eggs?
100 g of Hollow Hunting Eggs has 91 kcal. Serving, 1 portion, 100 g (100 g): about 91 kcal.
How much protein is in Hollow Hunting Eggs?
Hollow Hunting Eggs contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Hollow Hunting Eggs?
Hollow Hunting Eggs has 10.8 g of total carbohydrates per 100 g, including 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hollow Hunting Eggs?
Hollow Hunting Eggs contains 5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Hollow Hunting Eggs?
100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300616000977. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.