Hojicha and Matcha Chocolate

Packaged product Sweets and Desserts Royce'

Hojicha and Matcha Chocolate contains 618 kcal per 100 g. A serving, 4 pieces, 34 g (34 g) provides about 210 kcal.

Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hojicha and Matcha Chocolate by Royce', product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
8.8 gprotein
44.1 gcarbohydrates
44.1 gfat
210kcal in serving, 4 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 44.1 g 57%
Saturated fat L 26.5 g 133%
Trans fat L 0 g
Cholesterol L 29.4 mg 10%
Sodium L 88.2 mg 4%
Total carbohydrates L 44.1 g 16%
Dietary fiber L 2.9 g 11%
Total sugars L 41.2 g
Added sugars L 26.5 g 53%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 29%Fat: 65%618kcal / 100 g
  • Protein 6%
  • Carbohydrates 29%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Iron0%

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2 g)
  • Sugars41.2 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat44.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat26.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium88.2 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royce'
Barcode
4903379031582
Quantity
3.0 oz
Label serving
4 pieces (34 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4903379031582. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hojicha and Matcha Chocolate?

100 g of Hojicha and Matcha Chocolate has 618 kcal. Serving, 4 pieces, 34 g (34 g): about 210 kcal.

How much protein is in Hojicha and Matcha Chocolate?

Hojicha and Matcha Chocolate contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 4 pieces, 34 g (34 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Hojicha and Matcha Chocolate?

Hojicha and Matcha Chocolate has 44.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 41.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hojicha and Matcha Chocolate?

Hojicha and Matcha Chocolate contains 44.1 g of fat per 100 g, of which 26.5 g is saturated (133% of the Daily Value).

How much sodium is in Hojicha and Matcha Chocolate?

100 g contains 88.2 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.