Hoisin SAUCE

Packaged product Soups and Sauces ALDI Oaklands

Hoisin SAUCE contains 120 kcal per 100 g. A serving, 0.5 packet, 87.5 g (87.5 g) provides about 105 kcal.

Roughly 79% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 206 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
1 gprotein
23.6 gcarbohydrates
2.3 gfat
105kcal in serving, 0.5 packet, 87.5 g (87.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.3 g 2%
Sodium L 551 mg 24%
Total carbohydrates L 23.6 g 9%
Dietary fiber not reported
Total sugars L 19.2 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 79%Fat: 17%120kcal / 100 g
  • Protein 3%
  • Carbohydrates 79%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 1.5 g)
  • Sugars19.2 gin the lowest quarter of soups and sauces (median 39 g)
  • Fat2.3 gin the top quarter of soups and sauces (median 1.1 g)
  • Saturated fat0.3 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium551 mgin the lowest quarter of soups and sauces (median 2,040 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALDI Oaklands
Barcode
4056489888642
Label serving
0.5 packet (87.5 g)
Category
Hoisin sauces
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cherry Hoisin Stir Fry Sauce Wagamama 118 0.83 g 28.3 g 0.33 g
Woksaus Hoisin JUMBO 126 1.7 g 23.3 g 2.7 g
Hoisin Sauce Taste Of 130 0.9 g 29 g 1 g
Plum and hoisin sauce Waitrose 106 1 g 22.9 g 1.1 g
Hoisin stir-fry sauce Asda 105 1.5 g 20 g 2.2 g
Plum & Hoisin Stir Fry Sauce M&S Food 139 1.5 g 25.1 g 3.3 g
Hoisin Sauce The Holy Sauce 100 0 g 22.5 g 0 g
Organic Hoisin Sauce 365 Organic 100 0 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489888642. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hoisin SAUCE?

100 g of Hoisin SAUCE has 120 kcal. Serving, 0.5 packet, 87.5 g (87.5 g): about 105 kcal.

How much protein is in Hoisin SAUCE?

Hoisin SAUCE contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.88 g in serving, 0.5 packet, 87.5 g (87.5 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).

How many carbs are in Hoisin SAUCE?

Hoisin SAUCE has 23.6 g of total carbohydrates per 100 g, including 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hoisin SAUCE?

Hoisin SAUCE contains 2.3 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Hoisin SAUCE?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.