High Whey Protein Chocolate Cake
Packaged product Sweets and Desserts Revolution Nutrition
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
High Whey Protein Chocolate Cake contains 397 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 147 kcal.
Roughly 68% of its calories come from protein, with 17% from fat and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 51% of the Daily Value for calcium and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 659 mg | 51% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 668 mg | 14% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Carbohydrates 15%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of sweets and desserts (median 72.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium292 mgbelow the median for sweets and desserts (median 295 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Revolution Nutrition
- Barcode
- 0627531010737
- Label serving
- 1 Scoop (37 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Blend (whey protein concentrate, whey protein isolate), Milk Protein, Natural and/or artificial flavours, Guar gum, Digestive enzymes (proteases, bromelain, lactase), Stevia, Sucralose, Soy lecithin, Cocoa. CONTAINS: Milk (whey) and Soy (lecithin) ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| chocolate, banana, cream pie protein powder Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| High Whey Cookies and Cream Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| High Whey Protein Cookies And Cream Revolution Nutrition | 397 | 67.6 g | 13.5 g | 8.1 g |
| Honest Whey Triple Chocolate Shock #sinob | 397 | 75.6 g | 5.7 g | 7.6 g |
| Double Chocolate Whey Protein Powder Puls Nutrition | 397 | 73.7 g | 7.6 g | 7.3 g |
| Applied nutrition critical oats 3kg chocolate Applied Nutrition | 397 | 38.4 g | 38.3 g | 10.6 g |
| RYSE Moon Pie Protein Powder RYSE | 397 | 70.8 g | 11.3 g | 7.1 g |
| Stacker Whey Isolate - Cookies & Cream Stacker | 397 | 90 g | 3.3 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0627531010737. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.