High Protien Mango
Packaged product Fruits Provilac
High Protien Mango contains 76 kcal per 100 g. A serving, 250 ml (250 g) provides about 190 kcal.
Roughly 53% of its calories come from protein, with 42% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.27 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 10 g | 20% |
| Vitamin A L | 16.8 µg | 2% |
| Vitamin C L | 2.8 mg | 3% |
| Calcium L | 200 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 42%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of fruits (median 0.7 g)
- Fiber0.4 gbelow the median for fruits (median 1.5 g)
- Sugars8 gbelow the median for fruits (median 11.8 g)
- Fat0.4 gabove the median for fruits (median 0 g)
- Saturated fat0.27 gabove the median for fruits (median 0 g)
- Sodium25 mgbelow the median for fruits (median 25.4 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kreikkalainen juotava jugurtti mango passion Valio | 76 | 2.5 g | 12 g | 2 g |
| Berry Mindful Exalt | 76 | 9 g | 5.1 g | 2.1 g |
| Strawberry and white chocopils skir Isey | 76 | 9 g | 4.1 g | 2.6 g |
| Nuage aux fruits Ferme Adam | 76 | 2.9 g | 16.1 g | 0 g |
| Nuage aux fruit Ferme Adam | 76 | 2.9 g | 16.1 g | 0 g |
| Nuage au fruit Ferme Adam | 76 | 2.5 g | 16.1 g | 0 g |
| Berry Berry Good Exalt | 76 | 6.1 g | 7.5 g | 1.9 g |
| Sour Cherry Compote Bodrum | 76 | 0.5 g | 18 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protien Mango?
100 g of High Protien Mango has 76 kcal. Serving, 250 ml (250 g): about 190 kcal.
Is High Protien Mango high in protein?
High Protien Mango contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 25 g in serving, 250 ml (250 g). About 53% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).
How many carbs are in High Protien Mango?
High Protien Mango has 8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protien Mango?
High Protien Mango contains 0.4 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).
What vitamins and minerals does High Protien Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in High Protien Mango?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8908024361546. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.