High Protein Wheat Rusk Elaichi

Packaged product Beverages Protein Chef

High Protein Wheat Rusk Elaichi contains 430 kcal per 100 g. A serving, 20 g (20 g) provides about 86 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (398 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Wheat Rusk Elaichi by Protein Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
430kcal per 100 g
14 gprotein
73.5 gcarbohydrates
9 gfat
86kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 9 g 12%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 255 mg 11%
Total carbohydrates L 73.5 g 27%
Dietary fiber L 9 g 32%
Total sugars L 17.5 g
Added sugars L 10 g 20%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 19%430kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of beverages (median 11 g)
  • Fiber9 gin the top quarter of beverages (median 4.8 g)
  • Sugars17.5 gin the top quarter of beverages (median 6 g)
  • Fat9 gin the top quarter of beverages (median 6.7 g)
  • Saturated fat1.5 gabove the median for beverages (median 1 g)
  • Sodium255 mgin the lowest quarter of beverages (median 480 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Protein Chef
Barcode
8906112995994
Label serving
20 g
Category
Rusks
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906112995994. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Wheat Rusk Elaichi?

100 g of High Protein Wheat Rusk Elaichi has 430 kcal. Serving, 20 g (20 g): about 86 kcal.

Is High Protein Wheat Rusk Elaichi high in protein?

High Protein Wheat Rusk Elaichi contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 2.8 g in serving, 20 g (20 g). About 13% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 11 g).

How many carbs are in High Protein Wheat Rusk Elaichi?

High Protein Wheat Rusk Elaichi has 73.5 g of total carbohydrates per 100 g, including 9 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Wheat Rusk Elaichi?

High Protein Wheat Rusk Elaichi contains 9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in High Protein Wheat Rusk Elaichi?

100 g contains 255 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.