High-Protein Vanilla Crème

Packaged product Dairy and Eggs Muscle Milk

High-Protein Vanilla Crème contains 41 kcal per 100 g. A serving, 414 ml (414 g) provides about 170 kcal.

Roughly 63% of its calories come from protein, with 32% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 68 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

High-Protein Vanilla Crème by Muscle Milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
6.3 gprotein
3.1 gcarbohydrates
0.24 gfat
170kcal in serving, 414 ml (414 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.1 kcal
Total fat L 0.24 g 0.3%
Saturated fat L 0.24 g 1%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 79.7 mg 3%
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.24 g 0.9%
Total sugars L 0.72 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin A L 55.6 µg6%
Vitamin D L 1.9 µg10%
Calcium L 188 mg14%
Iron L 0 mg0%
Potassium L 67.6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 32%Fat: 5%41kcal / 100 g
  • Protein 63%
  • Carbohydrates 32%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Vitamin D10%Vitamin A6%Potassium1%Iron0%

Nutritional insights

  • Protein6.3 gin the top quarter of dairy and eggs (median 3.1 g)
  • Fiber0.24 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.72 gin the lowest quarter of dairy and eggs (median 8.7 g)
  • Fat0.24 gin the lowest quarter of dairy and eggs (median 1.1 g)
  • Saturated fat0.24 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sodium79.7 mgin the top quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muscle Milk
Barcode
0052000068269
Quantity
14 fl oz
Label serving
414 mL
Category
Vanilla milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ultrafiltered milk, ascorbic acid, carrageenan, cellulose gel, cellulose gum, natural flavor, purified stevia leaf extract, salt, sodium citrate, stevia extract, vitamin A palmitate, vitamin D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0052000068269. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High-Protein Vanilla Crème?

100 g of High-Protein Vanilla Crème has 41 kcal. Serving, 414 ml (414 g): about 170 kcal.

How much protein is in High-Protein Vanilla Crème?

High-Protein Vanilla Crème contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 26 g in serving, 414 ml (414 g). About 63% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.1 g).

How many carbs are in High-Protein Vanilla Crème?

High-Protein Vanilla Crème has 3.1 g of total carbohydrates per 100 g, including 0.24 g of fiber and 0.72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High-Protein Vanilla Crème?

High-Protein Vanilla Crème contains 0.24 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does High-Protein Vanilla Crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High-Protein Vanilla Crème?

100 g contains 79.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.