High protein textured vegetable protein

Packaged product Vegetables Bob's Red Mill

High protein textured vegetable protein contains 333 kcal per 100 g. A serving, 0.25 cup, 24 g (24 g) provides about 80 kcal.

Roughly 63% of its calories come from protein, with 37% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (342 kcal per 100 g).

100 g provides 71% of the Daily Value for magnesium, 62% of the Daily Value for iron and 57% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

High protein textured vegetable protein by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
50 gprotein
29.2 gcarbohydrates
0 gfat
80kcal in serving, 0.25 cup, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 29.2 g 11%
Dietary fiber L 16.7 g 60%
Total sugars L 12.5 g
Protein L 50 g 100%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 333 mg26%
Iron L 11.2 mg62%
Magnesium L 300 mg71%
Phosphorus L 708 mg57%
Potassium L 643 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 37%333kcal / 100 g
  • Protein 63%
  • Carbohydrates 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium71%Iron62%Phosphorus57%Calcium26%Potassium14%Vitamin A0%Vitamin C0%

Nutritional insights

  • Fiber16.7 gin the top quarter of vegetables (median 11.5 g)
  • Sugars12.5 gin the top quarter of vegetables (median 6.2 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.8 g)
  • Sodium8 mgbelow the median for vegetables (median 12 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 50 g50 g
Carbohydrates 29.2 g29.2 g
Fat 0 g0 g
Fiber 16.7 g16.7 g
Sugars 12.5 g12.5 g
Sodium 8 mg8 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978025425
Quantity
10 oz
Label serving
0.25 cup (24 g)
Category
Textured vegetable protein
Packaging
en:plastic-bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Defatted Soy Flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Protéines végétales texturées Bob’s Red Mill 333 50 g 29.2 g 0 g
Medaglioni di Soia Fatti per bene 332 49 g 21 g 1.1 g
Protéines de Soja (Médaillons) Vantastic Foods 332 49 g 27 g 1.2 g
Vegetable protein Macro 330 54.4 g 28.2 g 2.4 g
Pulled Soja Veganz 337 43 g 20 g 5.4 g
Émincés aux protéines de pois KoRo 338 61 g 10 g 6 g
Protein Chunks Govinda 339 53 g 15 g 4.1 g
Soja texturizada Kromenat 340 52 g 30 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein textured vegetable protein?

100 g of High protein textured vegetable protein has 333 kcal. Serving, 0.25 cup, 24 g (24 g): about 80 kcal.

Is High protein textured vegetable protein high in protein?

High protein textured vegetable protein contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 12 g in serving, 0.25 cup, 24 g (24 g). About 63% of its calories come from protein.

How many carbs are in High protein textured vegetable protein?

High protein textured vegetable protein has 29.2 g of total carbohydrates per 100 g, including 16.7 g of fiber and 12.5 g of sugars.

How much fat is in High protein textured vegetable protein?

High protein textured vegetable protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does High protein textured vegetable protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (71% DV), iron (62% DV), phosphorus (57% DV), calcium (26% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High protein textured vegetable protein?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2105791. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0039978025425. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.