High Protein Strawberry Yogurt

Packaged product Dairy and Eggs Glen isl

High Protein Strawberry Yogurt contains 69 kcal per 100 g. A serving, 215 g (215 g) provides about 148 kcal.

Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Strawberry Yogurt by Glen isl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
9.3 gprotein
7.8 gcarbohydrates
0 gfat
148kcal in serving, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68.8 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 31.2 mg 1%
Total carbohydrates L 7.8 g 3%
Dietary fiber not reported
Total sugars L 6.6 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 46%69kcal / 100 g
  • Protein 54%
  • Carbohydrates 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for dairy and eggs (median 8 g)
  • Sugars6.6 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium31.2 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glen isl
Barcode
5099649004468
Label serving
215 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
High Protein Strained Yogurt Strawberry Milbona 69 9.4 g 7.8 g 0.23 g
Cream Style Corn Pam’s 69 1.1 g 12.9 g 1.1 g
Full Cream Milk Gippsland Jersey 69 4 g 4.5 g 4.2 g
Milk (Cream On Top) Norco 69 3.5 g 4.8 g 4 g
Whole Milk Bannister Downs 69 3.6 g 4.8 g 4 g
Light Yogurt Creamy the Milkman 69 1.9 g 8.2 g 1.9 g
Raw Goat Milk St. John Creamery 69 3.7 g 4.5 g 4.1 g
Yogurt 簡愛 69 3.5 g 4.8 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099649004468. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Protein Strawberry Yogurt?

100 g of High Protein Strawberry Yogurt has 69 kcal. Serving, 215 g (215 g): about 148 kcal.

How much protein is in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 20 g in serving, 215 g (215 g). About 54% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt has 7.8 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Strawberry Yogurt?

High Protein Strawberry Yogurt contains 0 g of fat per 100 g.

How much sodium is in High Protein Strawberry Yogurt?

100 g contains 31.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.