High Protein Pasta
Packaged product Grains and Pasta De Cecco
High Protein Pasta contains 365 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 310 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 51% of the Daily Value for manganese, 28% of the Daily Value for selenium and 27% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 1.2 g | |
| Protein L | 31.8 g | 64% |
| Calcium L | 47.1 mg | 4% |
| Iron L | 3.5 mg | 20% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 588 mg | 13% |
| Zinc L | 2.9 mg | 27% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 15.3 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 59%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.8 gin the top quarter of grains and pasta (median 8 g)
- Fiber5.9 gabove the median for grains and pasta (median 3 g)
- Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
- Fat2.4 gbelow the median for grains and pasta (median 2.8 g)
- Saturated fat0.59 gabove the median for grains and pasta (median 0.5 g)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Cecco
- Barcode
- 0024094001484
- Label serving
- 1 portion (85 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Grain Wise Rotini Primo | 365 | 11.8 g | 72.9 g | 2.4 g |
| Stars pasta President's Choice | 365 | 9.4 g | 80 g | 1.2 g |
| Grain wise Primo | 365 | 14.1 g | 71.8 g | 2.4 g |
| life smart multigrain rotini Irresistibles | 365 | 16.5 g | 68.2 g | 4.1 g |
| RN- Medium Shells Pasta No Name | 365 | 11.8 g | 78.8 g | 1.8 g |
| spinach pasta Italpasta | 365 | 12.9 g | 75.3 g | 1.8 g |
| Rice and Quinoa Fusilli President's Choice | 365 | 8.2 g | 78.8 g | 1.8 g |
| Cavatelli Pasta Le Gemme Del Vesuvio | 365 | 15.3 g | 71.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pasta?
100 g of High Protein Pasta has 365 kcal. Serving, 1 portion, 85 g (85 g): about 310 kcal.
Is High Protein Pasta high in protein?
High Protein Pasta contains 31.8 g of protein per 100 g (64% of the 50 g Daily Value), or 27 g in serving, 1 portion, 85 g (85 g). About 35% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in High Protein Pasta?
High Protein Pasta has 52.9 g of total carbohydrates per 100 g, including 5.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pasta?
High Protein Pasta contains 2.4 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
What vitamins and minerals does High Protein Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), selenium (28% DV), zinc (27% DV), phosphorus (21% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024094001484. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.