High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条

Packaged product Snacks 盒马

High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条 contains 403 kcal per 100 g. A serving, 88 g (88 g) provides about 354 kcal.

Roughly 67% of its calories come from protein, with 24% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

403kcal per 100 g
66.9 gprotein
8.9 gcarbohydrates
10.7 gfat
354kcal in serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.8 g 24%
Sodium L 558 mg 24%
Total carbohydrates L 8.9 g 3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 66.9 g 134%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 9%Fat: 24%403kcal / 100 g
  • Protein 67%
  • Carbohydrates 9%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein66.9 gin the top quarter of snacks (median 7.3 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.9 g)
  • Fat10.7 gbelow the median for snacks (median 20.8 g)
  • Saturated fat4.8 gabove the median for snacks (median 3.6 g)
  • Sodium558 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
盒马
Barcode
6921369802699
Label serving
88 g
Category
Snacks

Ingredients

Ingredients not reported.

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K.I.S.S. bites Tasti 403 11.1 g 43.1 g 17.7 g
Toffee Apple Flavour Popcorn Sainsbury's 403 2.4 g 82.9 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条?

100 g of High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条 has 403 kcal. Serving, 88 g (88 g): about 354 kcal.

Is High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条 high in protein?

High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条 contains 66.9 g of protein per 100 g (134% of the 50 g Daily Value), or 58.9 g in serving, 88 g (88 g). About 67% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条?

High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条 has 8.9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条?

High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条 contains 10.7 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in High-Protein Angus Beef Crisps 高蛋白安格斯牛肉脆条?

100 g contains 558 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6921369802699. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: . Source description: "HIGH-PROTEIN ANGUS BEEF CRISPS 高蛋白安格斯牛肉脆条". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.