High Impact Whey Protein

Packaged product Other Foods Power Life

High Impact Whey Protein contains 356 kcal per 100 g. A serving, 2 scoops, 22.5 g (22.5 g) provides about 80 kcal.

Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 444% of the Daily Value for Vitamin D, 188% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

356kcal per 100 g
66.7 gprotein
13.3 gcarbohydrates
0 gfat
80kcal in serving, 2 scoops, 22.5 g (22.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 933 mg 41%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 4.4 g 16%
Total sugars not reported
Protein L 66.7 g 133%
Vitamin D L 88.9 µg444%
Calcium L 2,444 mg188%
Potassium L 489 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 17%356kcal / 100 g
  • Protein 83%
  • Carbohydrates 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D444%Calcium188%Potassium10%

Nutritional insights

  • Protein66.7 gin the top quarter of other foods (median 7.4 g)
  • Fiber4.4 gin the top quarter of other foods (median 1.8 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium933 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Power Life
Barcode
0850010863337
Label serving
2 scoops (22.5 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850010863337. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in High Impact Whey Protein?

100 g of High Impact Whey Protein has 356 kcal. Serving, 2 scoops, 22.5 g (22.5 g): about 80 kcal.

Is High Impact Whey Protein high in protein?

High Impact Whey Protein contains 66.7 g of protein per 100 g (133% of the 50 g Daily Value), or 15 g in serving, 2 scoops, 22.5 g (22.5 g). About 83% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in High Impact Whey Protein?

High Impact Whey Protein has 13.3 g of total carbohydrates per 100 g, including 4.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Impact Whey Protein?

High Impact Whey Protein contains 0 g of fat per 100 g.

What vitamins and minerals does High Impact Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (444% DV), calcium (188% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Impact Whey Protein?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.