Hickory Smoked Turkey Breast
Packaged product Poultry Maple Leaf Natural selections
Hickory Smoked Turkey Breast contains 86 kcal per 100 g. A serving, 5 tranches, 58 g (58 g) provides about 50 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86.2 kcal | |
| Total fat L | 0.86 g | 1% |
| Saturated fat L | 0.17 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 43.1 mg | 14% |
| Sodium L | 793 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 20.7 g | 41% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.34 mg | 2% |
| Potassium L | 388 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.7 gabove the median for poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat0.86 gin the lowest quarter of poultry (median 3 g)
- Saturated fat0.17 gin the lowest quarter of poultry (median 0.91 g)
- Sodium793 mgabove the median for poultry (median 520 mg)
- Protein per 100 kcal24 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Maple Leaf Natural selections
- Barcode
- 0063100208707
- Quantity
- 175 g
- Label serving
- 5 tranches (58 g)
- Category
- Turkeys
- Packaging
- packaging
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Pit adobat de gall d'indi Aldelis | 86 | 19.3 g | 0.9 g | 0.6 g |
| Putengeschnetzeltes ja! | 86 | 4.9 g | 10 g | 2.3 g |
| Jamón de pavo Alipende | 87 | 14.2 g | 1.8 g | 2.5 g |
| Cuida-t+ pechuga de pavo Campofrio | 87 | 17 g | 1.5 g | 1.4 g |
| Turkey Breast Ham Snack Allantika | 87 | 16.3 g | 3 g | 1 g |
| Γαλοπούλα καπνιστή Fouantre Ιφαντής | 87 | 18.5 g | 1 g | 1 g |
| Fiambre de pechuga de pavo sant dalmai | 87 | 15.3 g | 4.6 g | 0.9 g |
| Pitokalkkuna pitkään kypsynyt Savuhovi | 87 | 20 g | 0.3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063100208707. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.