Hickory Smoked Thick Cut Bacon

Packaged product Meat Great Value

Hickory Smoked Thick Cut Bacon contains 500 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 105 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

100 g provides 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Smoked Thick Cut Bacon by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
44.4 gprotein
0 gcarbohydrates
38.9 gfat
105kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 38.9 g 50%
Saturated fat L 13.9 g 70%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 1,500 mg 65%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 9.3 g 19%
Protein L 44.4 g 89%
Calcium L 0 mg0%
Iron L 1.7 mg9%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%500kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron9%Calcium0%

Nutritional insights

  • Protein44.4 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat38.9 gin the top quarter of meat (median 12.5 g)
  • Saturated fat13.9 gin the top quarter of meat (median 4.5 g)
  • Sodium1,500 mgin the top quarter of meat (median 964 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L22 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal500 kcal
Protein 19 g44.4 g
Carbohydrates 0 g0 g
Fat 23.8 g38.9 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1,667 mg1,500 mg

Product details

Brand
Great Value
Barcode
0605388186799
Label serving
1 slice (21 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Thick Cut Sliced Bacon Lancaster 500 35.7 g 0 g 35.7 g
Hickory Smoked Thick Cut Bacon Great Value 500 44.4 g 0 g 38.9 g
Flavored premium bacon Farmer John 500 40 g 0 g 35 g
Dutch Brand, Thick Cut Rind On Bacon International Sausage Corp. 500 42.9 g 0 g 42.9 g
Daily chef, applewood bacon Daily Chef 500 25 g 0 g 41.7 g
Applewood Smoked Bacon Wal-Mart Stores Inc. 500 44.4 g 0 g 38.9 g
Bacon, Smoked Hickory Country 500 28.6 g 0 g 42.9 g
No Sugar Uncured Bacon Organic Applegate 500 42.9 g 0 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory Smoked Thick Cut Bacon?

100 g of Hickory Smoked Thick Cut Bacon has 500 kcal. Serving, 1 slice, 21 g (21 g): about 105 kcal.

Is Hickory Smoked Thick Cut Bacon high in protein?

Hickory Smoked Thick Cut Bacon contains 44.4 g of protein per 100 g (89% of the 50 g Daily Value), or 9.3 g in serving, 1 slice, 21 g (21 g). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Hickory Smoked Thick Cut Bacon?

Hickory Smoked Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hickory Smoked Thick Cut Bacon?

Hickory Smoked Thick Cut Bacon contains 38.9 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).

What vitamins and minerals does Hickory Smoked Thick Cut Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Smoked Thick Cut Bacon?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469712. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0605388186799. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.