Hickory Smoked Bacon
Packaged product Meat Smithfield
Hickory Smoked Bacon contains 407 kcal per 100 g. A serving, 2 slices, 54 g (54 g) provides about 220 kcal.
Roughly 89% of its calories come from fat, with 11% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 14.8 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.8 mg | 22% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 11.1 g | 22% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat38.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat14.8 gin the top quarter of meat (median 3.1 g)
- Sodium593 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070800025220
- Label serving
- 2 slices (54 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Plant-Based Protein leanfit | 407 | 77.8 g | 7.4 g | 7.4 g |
| Cervelat Salami compliments | 407 | 22.2 g | 1.9 g | 35.2 g |
| Applewood Smoked Salamini Mastro | 407 | 25.9 g | 7.4 g | 29.6 g |
| Salamini Mastro | 407 | 25.9 g | 11.1 g | 29.6 g |
| Instant Noodles with Potatoes and Beef Stew Omachi | 407 | 8.8 g | 59.9 g | 14.8 g |
| Gourmet Salami mit Brie Metzgerfrisch | 407 | 24 g | 1 g | 34 g |
| Beef Protein Isolate 97 bulk | 407 | 90 g | 6 g | 2.5 g |
| Pork Sausage Jones Dairy Farm | 407 | 13.6 g | 1.7 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Bacon?
100 g of Hickory Smoked Bacon has 407 kcal. Serving, 2 slices, 54 g (54 g): about 220 kcal.
Is Hickory Smoked Bacon high in protein?
Hickory Smoked Bacon contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 2 slices, 54 g (54 g). About 11% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Hickory Smoked Bacon?
Hickory Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hickory Smoked Bacon?
Hickory Smoked Bacon contains 38.9 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).
How much sodium is in Hickory Smoked Bacon?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800025220. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.