Hickory Smoked Bacon
Hickory Smoked Bacon contains 533 kcal per 100 g. A serving, 2 pan fried slices, 15 g (15 g) provides about 80 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,730 mg | 75% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 26.7 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.7 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat46.7 gin the top quarter of meat (median 12.5 g)
- Saturated fat20 gin the top quarter of meat (median 4.5 g)
- Sodium1,730 mgin the top quarter of meat (median 964 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 26.7 g | 26.7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 1,733 mg | 1,730 mg |
Product details
- Brand
- Neese's
- Barcode
- 0070025000552
- Quantity
- 16 oz
- Label serving
- 2 PAN FRIED SLICES (15 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dugdale, Hardwood Smoked Bacon Mariah Foods | 533 | 26.7 g | 0 g | 46.7 g |
| Uncured Bacon Giant Eagle | 533 | 33.3 g | 0 g | 46.7 g |
| Old Fashioned Premium Bacon Dak | 533 | 33.3 g | 0 g | 46.7 g |
| Food club, fully cooked bacon, smoke Food Club | 533 | 33.3 g | 0 g | 40 g |
| PEACANWOOD Thick Cut Bacon Hormel Black Label | 533 | 33.3 g | 6.7 g | 40 g |
| Black Label, Cherry Wood Thick Cut Bacon Hormel | 533 | 33.3 g | 6.7 g | 40 g |
| Original fully cooked bacon, original Hormel | 533 | 33.3 g | 6.7 g | 40 g |
| Lower sodium bacon Hormel | 533 | 33.3 g | 0 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Bacon?
100 g of Hickory Smoked Bacon has 533 kcal. Serving, 2 pan fried slices, 15 g (15 g): about 80 kcal.
Is Hickory Smoked Bacon high in protein?
Hickory Smoked Bacon contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 2 pan fried slices, 15 g (15 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Hickory Smoked Bacon?
Hickory Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Hickory Smoked Bacon?
Hickory Smoked Bacon contains 46.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Hickory Smoked Bacon?
100 g contains 1,730 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 3, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2008447. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070025000552. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.