Hickory Sausage
Hickory Sausage contains 548 kcal per 100 g. A serving, 1 stick, 42 g (42 g) provides about 230 kcal.
Roughly 75% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0.48 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 2,190 mg | 95% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Protein L | 23.8 g | 48% |
| Calcium L | 23.8 mg | 2% |
| Iron L | 3 mg | 17% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 7%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.8 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars4.8 gin the top quarter of meat (median 1 g)
- Fat45.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat16.7 gin the top quarter of meat (median 3.1 g)
- Sodium2,190 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Jerky Bites Niman's Land | 548 | 60 g | 7.1 g | 6.2 g |
| Free from Bruce choc game Asda | 548 | 2.7 g | 57 g | 34 g |
| Twinuts bacon benenuts Benenuts | 548 | 14 g | 42 g | 35 g |
| Pork Sausage, Hot Esskay | 548 | 19.1 g | 0 g | 59.5 g |
| Incl choco & memory game Riegelein Confiserie | 547 | 6.5 g | 57 g | 32 g |
| Organic Flax Seed Radiant | 547 | 24 g | 38 g | 36 g |
| Bob’s Red Mill Organic Whole Flaxseed Bob's Red Mill | 548 | 19.4 g | 32.3 g | 35.5 g |
| Pork Cracklins Bbq Flavored Crunchy Country Time | 547 | 28.2 g | 5.3 g | 45.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Sausage?
100 g of Hickory Sausage has 548 kcal. Serving, 1 stick, 42 g (42 g): about 230 kcal.
Is Hickory Sausage high in protein?
Hickory Sausage contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 10 g in serving, 1 stick, 42 g (42 g). About 18% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Hickory Sausage?
Hickory Sausage has 9.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hickory Sausage?
Hickory Sausage contains 45.2 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
What vitamins and minerals does Hickory Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory Sausage?
100 g contains 2,190 mg of sodium, 95% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057393725447. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.