Hickory Cheddar Cheese

Packaged product Dairy and Eggs Hoffman's

Hickory Cheddar Cheese contains 393 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 110 kcal.

Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 41% of the Daily Value for calcium, 36% of the Daily Value for phosphorus and 35% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Cheddar Cheese by Hoffman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
21.4 gprotein
0 gcarbohydrates
32.1 gfat
110kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32.1 g 41%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 679 mg 30%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.74 mg5%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.41 mg31%
Niacin (B3) L 0.037 mg0.2%
Pantothenic acid (B5) L 0.46 mg9%
Vitamin B6 L 0.047 mg3%
Folate (B9) L 24.7 µg6%
Vitamin B12 L 0.84 µg35%
Calcium L 536 mg41%
Iron L 0 mg0%
Magnesium L 25.7 mg6%
Phosphorus L 449 mg36%
Potassium L 0 mg0%
Zinc L 3.3 mg30%
Copper L 0.053 mg6%
Manganese L 0.031 mg1%
Selenium L 10.5 µg19%
Iodine L 35.6 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Fat: 77%393kcal / 100 g
  • Protein 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium41%Phosphorus36%Vitamin B1235%Riboflavin (B2)31%Zinc30%Iodine24%Selenium19%Pantothenic acid (B5)9%Folate (B9)6%Magnesium6%

Nutritional insights

  • Protein21.4 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat32.1 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat21.4 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium679 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water35.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L80.8 µg
Other components (2)
Water L35.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 21.4 g21.4 g
Carbohydrates 0 g0 g
Fat 32.1 g32.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 679 mg679 mg

Product details

Brand
Hoffman's
Barcode
0025400001563
Quantity
28 g
Label serving
1 serving (28 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), NATURAL SMOKE FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory Cheddar Cheese?

100 g of Hickory Cheddar Cheese has 393 kcal. Serving, 1 serving, 28 g (28 g): about 110 kcal.

Is Hickory Cheddar Cheese high in protein?

Hickory Cheddar Cheese contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 serving, 28 g (28 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Hickory Cheddar Cheese?

Hickory Cheddar Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hickory Cheddar Cheese?

Hickory Cheddar Cheese contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Hickory Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (41% DV), phosphorus (36% DV), Vitamin B12 (35% DV), Riboflavin (B2) (31% DV) and zinc (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Cheddar Cheese?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2600387. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025400001563. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.