Hickory & Brown Sugar
Packaged product Soups and Sauces Bowl And Basket
Hickory & Brown Sugar contains 189 kcal per 100 g. A serving, 37 g (37 g) provides about 70 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.2% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.
100 g provides 6,373,047% of the Daily Value for Vitamin D and 818,257% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 784 mg | 34% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.2 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.44 mg | 0.5% |
| Vitamin D L | 1,274,609 µg | 6,373,047% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 9,819 mg | 818,257% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.028 mg | 0.6% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 20.2 mg | 2% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.034 mg | 0.3% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 0.6 µg | 1% |
| Iodine L | 10.6 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sugars43.2 gin the top quarter of soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium784 mgabove the median for soups and sauces (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 92 µg |
|---|
Other components (2)
| Water L | 31.3 g |
|---|---|
| Alcohol L | 0.047 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 189 kcal | 189 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 48.6 g | 48.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 43.2 g | 43.2 g |
| Sodium | 784 mg | 784 mg |
Product details
- Brand
- Bowl And Basket
- Barcode
- 0041190080038
- Quantity
- 510 g
- Label serving
- 37 g
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, distilled vinegar, tomato paste, modified food starch, brown sugar, salt, natural smoke flavor, pineapple juice concentrate, spices, caramel color, sodium benzoate (preservative), molasses, corn syrup, garlic, sugar, tamarind.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barbecue Sauce Tegut | 189 | 1.2 g | 43 g | 0.5 g |
| Meat Juice Bbq Sauce Rum & Que | 189 | 0.95 g | 44 g | 0.2 g |
| Barbecue Lesieur | 189 | 0.7 g | 46 g | 0 g |
| Texas sos BBQ Roleski | 189 | 1.3 g | 45 g | 0 g |
| Honey BBQ Sauce Hannaford | 189 | 0 g | 45.9 g | 0 g |
| Hickory Brown Sugar Barbecue Sauce Burman's | 189 | 0 g | 48.6 g | 0 g |
| Hickory and brown sugar barbecue sauce Burman's | 189 | 0 g | 43.2 g | 0 g |
| Sweet and Tangy Honey Barbecue Sauce Essential Everyday | 189 | 0 g | 45.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory & Brown Sugar?
100 g of Hickory & Brown Sugar has 189 kcal. Serving, 37 g (37 g): about 70 kcal.
How much protein is in Hickory & Brown Sugar?
Hickory & Brown Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 37 g (37 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Hickory & Brown Sugar?
Hickory & Brown Sugar has 48.6 g of total carbohydrates per 100 g, including 0 g of fiber and 43.2 g of sugars.
How much fat is in Hickory & Brown Sugar?
Hickory & Brown Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Hickory & Brown Sugar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (6,373,047% DV) and Thiamin (B1) (818,257% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory & Brown Sugar?
100 g contains 784 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2620146. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041190080038. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.