Hickory Bacon

Packaged product Meat Cloverdale

Hickory Bacon contains 533 kcal per 100 g. A serving, 1 pan fried slice, 15 g (15 g) provides about 80 kcal.

Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Bacon by Cloverdale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
20 gprotein
0 gcarbohydrates
46.7 gfat
80kcal in serving, 1 pan fried slice, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46.7 g 60%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 133 mg 44%
Sodium L 1,470 mg 64%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Fat: 84%533kcal / 100 g
  • Protein 16%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein20 gabove the median for meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat46.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat16.7 gin the top quarter of meat (median 3.1 g)
  • Sodium1,470 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 46.7 g46.7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,470 mg1,470 mg

Product details

Brand
Cloverdale
Barcode
0076829020246
Quantity
12 oz
Label serving
1 pan fried slice (15 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Chia Seeds Live Kuna 533 20 g 40 g 33.3 g
Naturally Triple Slow Smoked Applewood Bacon Cloverdale 533 20 g 0 g 46.7 g
Hickory Smoked Bacon Jimmy Dean 533 33.3 g 0 g 46.7 g
Cloverdale, Extra Thick-Cut Bacon Cloverdale Foods Co. 533 20 g 3.3 g 46.7 g
Bacon 2 pack 533 33.3 g 0 g 40 g
Hickory Smoked Bacon First street 533 20 g 0 g 46.7 g
Hickory Bacon Kentucky Legend 533 33.3 g 0 g 46.7 g
Sausage - Sea Salt, Pepper, and Time Chop N Block 533 33.3 g 3.3 g 43.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory Bacon?

100 g of Hickory Bacon has 533 kcal. Serving, 1 pan fried slice, 15 g (15 g): about 80 kcal.

Is Hickory Bacon high in protein?

Hickory Bacon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3 g in serving, 1 pan fried slice, 15 g (15 g). About 16% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).

How many carbs are in Hickory Bacon?

Hickory Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hickory Bacon?

Hickory Bacon contains 46.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Hickory Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Bacon?

100 g contains 1,470 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642359. License: CC0 1.0 (U.S. public domain). Source record dated August 26, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0076829020246. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.