Hi-calcium Low Fat Milk

Packaged product Dairy and Eggs Meadows

Hi-calcium Low Fat Milk contains 49 kcal per 100 g. A serving, 1 portion, 200 ml (200 g) provides about 98 kcal.

Roughly 42% of its calories come from carbohydrates, with 30% from protein and 28% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

49kcal per 100 g
3.6 gprotein
5 gcarbohydrates
1.5 gfat
98kcal in serving, 1 portion, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0.2 g
Cholesterol L 5 mg 2%
Sodium L 43 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Protein L 3.6 g 7%
Calcium L 125 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 42%Fat: 28%49kcal / 100 g
  • Protein 30%
  • Carbohydrates 42%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars5 gabove the median for dairy and eggs (median 4 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium43 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meadows
Barcode
4894514039030
Label serving
1 portion (200 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Pasteurised Semi-Skimmed Milk Shetland 49 3.2 g 4.9 g 1.8 g
Semi Skimmed Milk Morphed Farms 49 3.5 g 5 g 1.7 g
Pasteurised Semi-Skimmed Milk Shetland Farm Dairies 49 3.2 g 4.9 g 1.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4894514039030. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hi-calcium Low Fat Milk?

100 g of Hi-calcium Low Fat Milk has 49 kcal. Serving, 1 portion, 200 ml (200 g): about 98 kcal.

How much protein is in Hi-calcium Low Fat Milk?

Hi-calcium Low Fat Milk contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 7.2 g in serving, 1 portion, 200 ml (200 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Hi-calcium Low Fat Milk?

Hi-calcium Low Fat Milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hi-calcium Low Fat Milk?

Hi-calcium Low Fat Milk contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hi-calcium Low Fat Milk?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.