Hershey's Syrup
Packaged product Soups and Sauces Hershey's
Hershey's Syrup contains 237 kcal per 100 g. A serving, 1 cda, 19 g (19 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 300 kcal per 100 g across 43 products.
100 g provides 29% of the Daily Value for copper, 12% of the Daily Value for manganese and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 26 mg | 1% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 52.6 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 0.039 mg | 0.3% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.069 mg | 1% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 35.5 mg | 8% |
| Phosphorus L | 44.4 mg | 4% |
| Potassium L | 270 mg | 6% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 4.2 µg | 3% |
| Chloride L | 56 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.5 g)
- Fiber5.3 gin the top quarter of soups and sauces (median 2.5 g)
- Sugars52.6 gabove the median for soups and sauces (median 45.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium26 mgin the lowest quarter of soups and sauces (median 55.6 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water23.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.42 g |
|---|---|
| Polyunsaturated fat L | 0.042 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.006 g |
| Linoleic acid (omega-6, 18:2) L | 0.04 g |
Carotenoids (1)
| Beta-carotene L | 0.16 µg |
|---|
Other components (2)
| Water L | 23.2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 1.6 g | 0 g |
| Carbohydrates | 57.9 g | 63.2 g |
| Fat | 1.1 g | 0 g |
| Fiber | 3.2 g | 5.3 g |
| Sugars | 52.6 g | 52.6 g |
| Sodium | 39.5 mg | 26 mg |
Product details
- Brand
- Hershey's
- Barcode
- 03404700
- Quantity
- 48 oz
- Label serving
- 1 cda (19 g)
- Category
- Chocolate sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, POTASSIUM SORBATE, XANTHAN GUM, SALT, MONO-AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN, ARTIFICIAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply 5 Syrup Hershey's | 237 | 0 g | 63.2 g | 0 g |
| Syrup HERSHEY'S | 237 | 0 g | 57.9 g | 0 g |
| Genuine Chocolate Flavour Syrup Hershey's | 237 | 2.6 g | 60.5 g | 1.1 g |
| Rich chocolate sauce Barker's | 242 | 2.3 g | 60.7 g | 2.3 g |
| Chocolate Flavored Syrup Aldi | 250 | 2.5 g | 62.5 g | 0 g |
| Sauce chocolat Nestlé | 223 | 1.3 g | 37.8 g | 6.8 g |
| chocolate flavoured topping Woolworths | 220 | 0.5 g | 52.5 g | 0.5 g |
| Puremade Sauce Dark Chocolate Torani | 256 | 2.6 g | 64.1 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hershey's Syrup?
100 g of Hershey's Syrup has 237 kcal. Serving, 1 cda, 19 g (19 g): about 45 kcal.
How much protein is in Hershey's Syrup?
Hershey's Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cda, 19 g (19 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).
How many carbs are in Hershey's Syrup?
Hershey's Syrup has 63.2 g of total carbohydrates per 100 g, including 5.3 g of fiber and 52.6 g of sugars.
How much fat is in Hershey's Syrup?
Hershey's Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Hershey's Syrup contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (29% DV), manganese (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hershey's Syrup?
100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632464. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 03404700. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.