Hershey’s Peppermint Bark Bells

Packaged product Vegetables Hershey's

Hershey’s Peppermint Bark Bells contains 518 kcal per 100 g.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hershey’s Peppermint Bark Bells by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
5.4 gprotein
64.3 gcarbohydrates
28.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 28.6 g 37%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 54 mg 2%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 1.8 g 6%
Total sugars L 53.6 g
Added sugars L 48.2 g 96%
Protein L 5.4 g 11%
Vitamin D L 0 µg0%
Calcium L 107 mg8%
Iron L 3.2 mg18%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%518kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium8%Potassium5%Vitamin D0%

Nutritional insights

  • Protein5.4 gabove the median for vegetables (median 2.5 g)
  • Fiber1.8 gbelow the median for vegetables (median 2 g)
  • Sugars53.6 gin the top quarter of vegetables (median 2.1 g)
  • Fat28.6 gin the top quarter of vegetables (median 5.2 g)
  • Saturated fat17.9 gin the top quarter of vegetables (median 1.1 g)
  • Sodium54 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 518 kcal518 kcal
Protein 5.4 g5.4 g
Carbohydrates 64.3 g64.3 g
Fat 28.6 g28.6 g
Fiber 1.8 g1.8 g
Sugars 53.6 g53.6 g
Sodium 53.6 mg54 mg

Product details

Brand
Hershey's
Barcode
0034000971039
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershey’s Peppermint Bark Bells?

100 g of Hershey’s Peppermint Bark Bells has 518 kcal.

How much protein is in Hershey’s Peppermint Bark Bells?

Hershey’s Peppermint Bark Bells contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Hershey’s Peppermint Bark Bells?

Hershey’s Peppermint Bark Bells has 64.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 53.6 g of sugars.

How much fat is in Hershey’s Peppermint Bark Bells?

Hershey’s Peppermint Bark Bells contains 28.6 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Hershey’s Peppermint Bark Bells contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hershey’s Peppermint Bark Bells?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000971039. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2600934. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.