Hershey's

Packaged product Dairy and Eggs Hershey's

Hershey's contains 88 kcal per 100 g. A serving, 180 g (180 g) provides about 159 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 74 kcal per 100 g across 78 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hershey's by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
1.7 gprotein
16.1 gcarbohydrates
1.8 gfat
159kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.3 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.4 g 7%
Sodium L 57.2 mg 2%
Total carbohydrates L 16.1 g 6%
Dietary fiber not reported
Total sugars L 16.1 g
Added sugars L 11.8 g 24%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 74%Fat: 18%88kcal / 100 g
  • Protein 8%
  • Carbohydrates 74%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Sugars16.1 gabove the median for dairy and eggs (median 9.4 g)
  • Fat1.8 gbelow the median for dairy and eggs (median 1.9 g)
  • Saturated fat1.4 gabove the median for dairy and eggs (median 1.1 g)
  • Sodium57.2 mgbelow the median for dairy and eggs (median 64 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hershey's
Barcode
8901071732598
Label serving
180 g
Category
Milkshakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Milk Solids (#11%), Sugar, Mineral (Calcium carbonate), Emulsifiers (460), 466,471), Flavours (Artificial Flavouring Substances - Kaju Kathli and Butterscotch Ice cream), Stabilizers (415, 407), Sequestrant (339(i)), Mineral (Zinc Sulphate), Vitamin E (Acetate, Vitamin A (Acetate), Vitamin D2 (Ergocalciferol), Vitamin B1 (Thiamine Chloride Hydrochloride), Vitamin B2 (Riboflavin), Edible Common Salt, Synthetic Food Colour (110) and Cashew Paste (#0.002%) ALLERGEN INFORMATION: CONTAINS MILK AND NUT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltMilk

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Fudge Brownie Milkshake Frijj 78 3.7 g 13.1 g 1.2 g
Gingerbread Milkshake Marks & Spencer 76 3.4 g 10.4 g 2.3 g
Gingerbread Milkshake Marks & Spencer 76 3.4 g 10.4 g 2.3 g
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Independence Chocolate Flavoured Milkshake Independence 101 2.8 g 16.5 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hershey's?

100 g of Hershey's has 88 kcal. Serving, 180 g (180 g): about 159 kcal.

How much protein is in Hershey's?

Hershey's contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 180 g (180 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).

How many carbs are in Hershey's?

Hershey's has 16.1 g of total carbohydrates per 100 g, including 16.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hershey's?

Hershey's contains 1.8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Hershey's?

100 g contains 57.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901071732598. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.

Last updated: . Source description: "HERSHEY'S". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.