Hershey’s Chocolate Overload Ice Cream

Packaged product Sweets and Desserts F&N Magnolia

Hershey’s Chocolate Overload Ice Cream contains 335 kcal per 100 g. A serving, 80 g (80 g) provides about 268 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
3.8 gprotein
43.6 gcarbohydrates
16.1 gfat
268kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 16.1 g 21%
Saturated fat L 11.3 g 56%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 56.3 mg 2%
Total carbohydrates L 43.6 g 16%
Dietary fiber L 2.3 g 8%
Total sugars L 29.8 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 43%335kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars29.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat16.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat11.3 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium56.3 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L0.75 g

Product details

Brand
F&N Magnolia
Barcode
8853815008356
Label serving
80 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8853815008356. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hershey’s Chocolate Overload Ice Cream?

100 g of Hershey’s Chocolate Overload Ice Cream has 335 kcal. Serving, 80 g (80 g): about 268 kcal.

How much protein is in Hershey’s Chocolate Overload Ice Cream?

Hershey’s Chocolate Overload Ice Cream contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Hershey’s Chocolate Overload Ice Cream?

Hershey’s Chocolate Overload Ice Cream has 43.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 29.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hershey’s Chocolate Overload Ice Cream?

Hershey’s Chocolate Overload Ice Cream contains 16.1 g of fat per 100 g, of which 11.3 g is saturated (56% of the Daily Value).

How much sodium is in Hershey’s Chocolate Overload Ice Cream?

100 g contains 56.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.