Herring Fillets

Packaged product Fish and Seafood PACKERS

Herring Fillets contains 115 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 130 kcal.

Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 97 kcal per 100 g across 509 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
13.3 gprotein
0 gcarbohydrates
6.2 gfat
130kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 6.2 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 68 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 13.3 g 27%
Vitamin C L 0.5 mg0.6%
Calcium L 27 mg2%
Iron L 0.16 mg0.9%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Fat: 51%115kcal / 100 g
  • Protein 49%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%Iron0.9%Vitamin C0.6%Potassium0%

Nutritional insights

  • Protein13.3 gin the lowest quarter of fish and seafood (median 18.8 g)
  • Fat6.2 gin the top quarter of fish and seafood (median 1.3 g)
  • Sodium68 mgbelow the median for fish and seafood (median 71 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal115 kcal
Protein 15 g13.3 g
Carbohydrates 0 g0 g
Fat 7 g6.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 76.8 mg68 mg

Product details

Brand
PACKERS
Barcode
0075391055205
Label serving
4 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Smoked Herring Fillets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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4/6 Oz Salmon Portions SEA BEST 115 19.5 g 0 g 3.5 g
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Raw Brd Pollock Sliders PACKERS 115 10.6 g 15 g 0.88 g
Beer Battered Cod SEA BEST 115 14.2 g 10.6 g 0.44 g
4/6 Oz Co V/P Redfish SEA BEST 116 17 g 0.89 g 4.5 g
8/10 Oz Co V/P Redfish HIDDEN BAY 116 17 g 0.89 g 4.5 g
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Iqf Catfish Fillet SEA BEST 116 15.2 g 0 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herring Fillets?

100 g of Herring Fillets has 115 kcal. Serving, 4 oz, 113 g (113 g): about 130 kcal.

Is Herring Fillets high in protein?

Herring Fillets contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 15 g in serving, 4 oz, 113 g (113 g). About 49% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.8 g).

How many carbs are in Herring Fillets?

Herring Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Herring Fillets?

Herring Fillets contains 6.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Herring Fillets?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 4, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391055205. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1457695. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.

Last updated: . Source description: "HERRING FILLETS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.