Herring Fillets In Mango Pepper Sauce

Packaged product Soups and Sauces Woolworths

Herring Fillets In Mango Pepper Sauce contains 201 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 201 kcal.

Roughly 65% of its calories come from fat, with 25% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herring Fillets In Mango Pepper Sauce by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
12.3 gprotein
5.3 gcarbohydrates
14.4 gfat
201kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 14.4 g 18%
Saturated fat L 2 g 10%
Trans fat L 0.1 g
Sodium L 240 mg 10%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 5.3 g
Protein L 12.3 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 11%Fat: 65%201kcal / 100 g
  • Protein 25%
  • Carbohydrates 11%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber1.1 gabove the median for soups and sauces (median 1 g)
  • Sugars5.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat14.4 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium240 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9339687391196
Label serving
1 portion (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339687391196. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Herring Fillets In Mango Pepper Sauce?

100 g of Herring Fillets In Mango Pepper Sauce has 201 kcal. Serving, 1 portion, 100 g (100 g): about 201 kcal.

Is Herring Fillets In Mango Pepper Sauce high in protein?

Herring Fillets In Mango Pepper Sauce contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 12.3 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Herring Fillets In Mango Pepper Sauce?

Herring Fillets In Mango Pepper Sauce has 5.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herring Fillets In Mango Pepper Sauce?

Herring Fillets In Mango Pepper Sauce contains 14.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Herring Fillets In Mango Pepper Sauce?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.