Heritage Beef Bone Broth

Packaged product Soups and Sauces Rebroth Regenerative

Heritage Beef Bone Broth contains 30 kcal per 100 g. A serving, 236.6 m, 8 fl oz (237 g) provides about 70 kcal.

Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
6.3 gprotein
1.3 gcarbohydrates
0 gfat
70kcal in serving, 236.6 m, 8 fl oz (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29.6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 220 mg 10%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 0.42 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin D L 0 µg0%
Calcium L 25.4 mg2%
Iron L 0 mg0%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 17%30kcal / 100 g
  • Protein 83%
  • Carbohydrates 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.3 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.42 gbelow the median for soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium220 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal21.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0 g

Product details

Brand
Rebroth Regenerative
Barcode
0860011693031
Label serving
236.6 m (8 fl oz)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860011693031. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Heritage Beef Bone Broth?

100 g of Heritage Beef Bone Broth has 30 kcal. Serving, 236.6 m, 8 fl oz (237 g): about 70 kcal.

How much protein is in Heritage Beef Bone Broth?

Heritage Beef Bone Broth contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 236.6 m, 8 fl oz (237 g). About 83% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Heritage Beef Bone Broth?

Heritage Beef Bone Broth has 1.3 g of total carbohydrates per 100 g, including 0.42 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heritage Beef Bone Broth?

Heritage Beef Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Heritage Beef Bone Broth?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.