Herbed Turkey Breast

Packaged product Poultry Dietz & Watson

Herbed Turkey Breast contains 86 kcal per 100 g. A serving, 58 g (58 g) provides about 50 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
19 gprotein
0 gcarbohydrates
0.86 gfat
50kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0.86 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 52 mg 17%
Sodium L 655 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%86kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein19 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat0.86 gin the lowest quarter of poultry (median 4.4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium655 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 144 kcal86 kcal
Protein 32.7 g19 g
Carbohydrates 0 g0 g
Fat 1.5 g0.86 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.1 mg655 mg

Product details

Brand
Dietz & Watson
Barcode
0031506016196
Quantity
58 g
Label serving
58 g
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY BREAST+, WATER. CONTAINS LESS THAN 2% OD SALT, PEPPER, PARSLEY, SAGE, ROSEMARY, THYME, CARRAGEENAN (FROM SEAWEED).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chicken & Chorizo Paella The Gym Kitchen 86 7.9 g 10.5 g 1.7 g
hunter's chicken Slimming World free food 86 15.7 g 3.4 g 1.2 g
Duck Breast Gressingham 86 20 g 0.6 g 0.5 g
Chicken Fettuccine with Broccolini Lite n’easy 86 7.1 g 9.4 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herbed Turkey Breast?

100 g of Herbed Turkey Breast has 86 kcal. Serving, 58 g (58 g): about 50 kcal.

Is Herbed Turkey Breast high in protein?

Herbed Turkey Breast contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 11 g in serving, 58 g (58 g). About 91% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Herbed Turkey Breast?

Herbed Turkey Breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Herbed Turkey Breast?

Herbed Turkey Breast contains 0.86 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Herbed Turkey Breast?

100 g contains 655 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440406. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0031506016196. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.