Herbal Jelly
Packaged product Spices, Herbs and Condiments Sunity
Herbal Jelly contains 38 kcal per 100 g. A serving, 1 cup, 238 g (238 g) provides about 90 kcal.
Roughly 85% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.8 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 54.6 mg | 2% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.42 g | 2% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 0.42 g | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0 mg | 0% |
| Potassium L | 101 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 85%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber0.42 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars6.7 gabove the median for spices, herbs and condiments (median 5 g)
- Fat0.42 gin the lowest quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.6 g)
- Sodium54.6 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunity
- Barcode
- 0810122990840
- Label serving
- 1 cup (238 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| David Rio Orca Spice Chai David Rio | 38 | 0 g | 4 g | 2 g |
| Ketchup Cero prima | 38 | 3.1 g | 5.8 g | 0 g |
| salted caramel latte Wegmans | 38 | 1.5 g | 5.3 g | 0.94 g |
| Carolina Reaper Ketchup Whites Valley Jalapeños | 38 | 0 g | 6 g | 0 g |
| Pumpkin Spice Cold Brew High Brew | 37 | 1 g | 7.8 g | 0.34 g |
| Herbal jelly Sunity | 37 | 0 g | 9.8 g | 0 g |
| Spicy Mustard Tuber Yummy House | 37 | 2 g | 5.7 g | 0.57 g |
| A. vogel Herbamare Spicy Biologisch A.Vogel | 37 | 1 g | 7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herbal Jelly?
100 g of Herbal Jelly has 38 kcal. Serving, 1 cup, 238 g (238 g): about 90 kcal.
How much protein is in Herbal Jelly?
Herbal Jelly contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 cup, 238 g (238 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Herbal Jelly?
Herbal Jelly has 7.6 g of total carbohydrates per 100 g, including 0.42 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herbal Jelly?
Herbal Jelly contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Herbal Jelly?
100 g contains 54.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122990840. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.