Herb turkey breast, herb

Packaged product Meat Applegate

Herb turkey breast, herb contains 91 kcal per 100 g. A serving, 2 slices, 55 g (55 g) provides about 50 kcal.

Roughly 92% of its calories come from protein, with 8% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 2,698 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Herb turkey breast, herb by Applegate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
20 gprotein
1.8 gcarbohydrates
0 gfat
50kcal in serving, 2 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 745 mg 32%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Calcium L 11 mg0.8%
Iron L 1.8 mg10%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 8%91kcal / 100 g
  • Protein 92%
  • Carbohydrates 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium6%Calcium0.8%

Nutritional insights

  • Protein20 gabove the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat0 gin the lowest quarter of meat (median 4.5 g)
  • Sodium745 mgin the lowest quarter of meat (median 964 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90.9 kcal91 kcal
Protein 20 g20 g
Carbohydrates 1.8 g1.8 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 745 mg745 mg

Product details

Brand
Applegate
Barcode
0025317681001
Label serving
2 slices (55 g)
Category
Prepared meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic turkey breast** water. contains less than 2% of the following: sea salt, organic potato starch, organic spice, organic parsley, organic chicken broth, rosemary extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb turkey breast, herb?

100 g of Herb turkey breast, herb has 91 kcal. Serving, 2 slices, 55 g (55 g): about 50 kcal.

Is Herb turkey breast, herb high in protein?

Herb turkey breast, herb contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 11 g in serving, 2 slices, 55 g (55 g). About 92% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Herb turkey breast, herb?

Herb turkey breast, herb has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Herb turkey breast, herb?

Herb turkey breast, herb contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Herb turkey breast, herb contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb turkey breast, herb?

100 g contains 745 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2113716. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0025317681001. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.