Herb Seasoned 8 Piece Chicken

Packaged product Sweets and Desserts Sprouts

Herb Seasoned 8 Piece Chicken contains 159 kcal per 100 g. A serving, 1 piece, 4 oz (113 g) provides about 180 kcal.

Roughly 63% of its calories come from fat, with 35% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
14.1 gprotein
0.88 gcarbohydrates
11.5 gfat
180kcal in serving, 1 piece, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 11.5 g 15%
Saturated fat L 3.1 g 15%
Cholesterol L 52.9 mg 18%
Sodium L 838 mg 36%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.88 g
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 2%Fat: 63%159kcal / 100 g
  • Protein 35%
  • Carbohydrates 2%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0.88 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat11.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium838 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0205200509999
Label serving
1 piece (4 oz)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Turkey Pastrami Dark Turkey Butterball 159 17.6 g 1.8 g 8.8 g
Kroger® Brown Sugar and Bacon Pork Tenderloin Kroger 159 17.6 g 9.7 g 5.3 g
Sweet Chili Chicken Stir Fry H-E-B 159 20.3 g 1.8 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0205200509999. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Herb Seasoned 8 Piece Chicken?

100 g of Herb Seasoned 8 Piece Chicken has 159 kcal. Serving, 1 piece, 4 oz (113 g): about 180 kcal.

Is Herb Seasoned 8 Piece Chicken high in protein?

Herb Seasoned 8 Piece Chicken contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 piece, 4 oz (113 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Herb Seasoned 8 Piece Chicken?

Herb Seasoned 8 Piece Chicken has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb Seasoned 8 Piece Chicken?

Herb Seasoned 8 Piece Chicken contains 11.5 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

How much sodium is in Herb Seasoned 8 Piece Chicken?

100 g contains 838 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.