Herb and Garlic Kangaroo Steak

Packaged product Beverages K-Roo

Herb and Garlic Kangaroo Steak contains 144 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 216 kcal.

Roughly 80% of its calories come from protein, with 11% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g
30 gprotein
3.5 gcarbohydrates
1.9 gfat
216kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.6 g 3%
Sodium L 250 mg 11%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 1.8 g
Protein L 30 g 60%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80%Carbohydrates: 9%Fat: 11%144kcal / 100 g
  • Protein 80%
  • Carbohydrates 9%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%

Nutritional insights

  • Protein30 gin the top quarter of beverages (median 0.7 g)
  • Sugars1.8 gbelow the median for beverages (median 4.9 g)
  • Fat1.9 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.6 gabove the median for beverages (median 0.1 g)
  • Sodium250 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.33 g
Polyunsaturated fat L0.53 g

Product details

Brand
K-Roo
Barcode
2877227012509
Label serving
1 serving (150 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2877227012509. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Herb and Garlic Kangaroo Steak?

100 g of Herb and Garlic Kangaroo Steak has 144 kcal. Serving, 1 serving, 150 g (150 g): about 216 kcal.

Is Herb and Garlic Kangaroo Steak high in protein?

Herb and Garlic Kangaroo Steak contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 45 g in serving, 1 serving, 150 g (150 g). About 80% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Herb and Garlic Kangaroo Steak?

Herb and Garlic Kangaroo Steak has 3.5 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb and Garlic Kangaroo Steak?

Herb and Garlic Kangaroo Steak contains 1.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Herb and Garlic Kangaroo Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb and Garlic Kangaroo Steak?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.