Henry Hippo

Packaged product Sweets and Desserts Sweet Corner

Henry Hippo contains 350 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 0.9% from protein and 0.5% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Henry Hippo by Sweet Corner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0.8 gprotein
86.1 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.2 g 1%
Sodium L 48 mg 2%
Total carbohydrates L 86.1 g 31%
Dietary fiber not reported
Total sugars L 55.8 g
Added sugars L 71.8 g 144%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 99%Fat: 0.5%350kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 99%
  • Fat 0.5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for sweets and desserts (median 1 g)
  • Sugars55.8 gbelow the median for sweets and desserts (median 61 g)
  • Fat0.2 gbelow the median for sweets and desserts (median 0.5 g)
  • Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium48 mgabove the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Corner
Barcode
4056489219880
Category
Candies
Packaging
en:ldpe-packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, modified potato starch, water, acid: citric acid, 0,7% concentrated fruit juice (apple, blackcurrant, cherry, raspberry, strawberry, orange, apricot, pineapple, passion fruit, lemon, grapefruit, banana, peach, grape, pear), hydrolysed pea protein, potato protein, natural flavouring, coconut oil, fruit and vegetable concentrates (carrot, blackcurrant, radish, apple), colour: vegetable carbon, glazing agent: carnauba wax

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarCoconut oilAppleBanana

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Haribo Berries Haribo 350 1.1 g 86 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Henry Hippo?

100 g of Henry Hippo has 350 kcal.

How much protein is in Henry Hippo?

Henry Hippo contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Henry Hippo?

Henry Hippo has 86.1 g of total carbohydrates per 100 g, including 55.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Henry Hippo?

Henry Hippo contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Henry Hippo?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489219880. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.

Last updated: . Source description: "HENRY HIPPO". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.