Heb Carolina Reaper
Packaged product Dairy and Eggs H-E-B
Heb Carolina Reaper contains 348 kcal per 100 g.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 19.6 g | 98% |
| Sodium L | 739 mg | 32% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.1 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.1 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat30.4 gabove the median for dairy and eggs (median 26.7 g)
- Saturated fat19.6 gabove the median for dairy and eggs (median 17 g)
- Sodium739 mgabove the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CULTURED PASTEURIZED MILK, HOT PEPPERS (JALAPEÑO, HABANERO, CAROLINA REAPER PEPPERS), SALT, ENZYMES (MICROBIAL). CONTAINS: MILK MADE WITH PRIDE AND CARE FOR H-E-BⓇ, SAN ANTONIO, TEXAS 78204 NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK FROM COWS TREATED OR NOT TREATED WITH rbST (ARTIFICIAL GROWTH HORMONE). FOR MAXIMUM FRESHNESS USE CONTENTS WITHIN 3-5 DAYS 39657-2304 OF OPENING - KEEP REFRIGERATED-GLUTEN FREE all communities
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White American cheese Land O Lakes | 348 | 17.4 g | 4.3 g | 30.4 g |
| Provolone Cheese Thin Sliced Wegmans | 348 | 26.1 g | 0 g | 26.1 g |
| Provolone Cheese with Natural Smoke Flavor Slices amazon grocery | 348 | 26.1 g | 0 g | 26.1 g |
| muenster cheese food club | 348 | 23.8 g | 0 g | 28.6 g |
| Natural Cheese Slices Saputo | 348 | 26.1 g | 4.3 g | 26.1 g |
| Deli Style Colby Jack hyVee | 348 | 21.7 g | 0 g | 30.4 g |
| Ser Kurpiowski porcjowany Mlekpol | 348 | 26 g | 0 g | 27.2 g |
| Smoked German cheese Morrisons | 348 | 21.8 g | 3.5 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heb Carolina Reaper?
100 g of Heb Carolina Reaper has 348 kcal.
Is Heb Carolina Reaper high in protein?
Heb Carolina Reaper contains 26.1 g of protein per 100 g (52% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).
How many carbs are in Heb Carolina Reaper?
Heb Carolina Reaper has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heb Carolina Reaper?
Heb Carolina Reaper contains 30.4 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).
How much sodium is in Heb Carolina Reaper?
100 g contains 739 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220308125. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.