Heavy Whipping Cream
Packaged product Dairy and Eggs Anderson Erickson Dairy
Heavy Whipping Cream contains 400 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 60 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 1,058 products.
100 g provides 44% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 26.7 g | 134% |
| Trans fat L | 0 g | |
| Cholesterol L | 167 mg | 56% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 400 µg | 44% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat40 gin the top quarter of dairy and eggs (median 21 g)
- Saturated fat26.7 gin the top quarter of dairy and eggs (median 14.4 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Anderson Erickson Dairy
- Barcode
- 0071043105113
- Label serving
- 1 Tbsp (15 ml)
- Category
- Creams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Grade a cream (milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heavy Whipping Cream Clover Stornetta | 400 | 0 g | 0 g | 40 g |
| Fresh Heavy Whipping Cream Alta Dena | 400 | 0 g | 0 g | 40 g |
| Old Style Heavy Cream Dean Foods Company | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream Clover Stornetta | 400 | 0 g | 0 g | 40 g |
| Old Fashioned Heavy Whipping Cream Umpqua Dairy | 400 | 0 g | 6.7 g | 40 g |
| Gourmet Heavy Whipping Cream Producers Dairy Foods Inc. | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream Promised Land Dairy | 400 | 0 g | 0 g | 40 g |
| Heavy Cream Rhody Fresh | 400 | 0 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382396. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0071043105113. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.