Heavy Cream
Packaged product Dairy and Eggs Mapleline Farm
Heavy Cream contains 403 kcal per 100 g. A serving, 1 portion, 14.9 g (14.9 g) provides about 60 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 26.8 g | 134% |
| Trans fat L | 0 g | |
| Cholesterol L | 101 mg | 34% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67.1 mg | 5% |
| Iron L | 0 mg | 0% |
| Potassium L | 80.5 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat33.6 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat26.8 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mapleline Farm
- Barcode
- 0683720070371
- Label serving
- 1 portion (14.9 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Finest 4 All Butter Almond Croissants Tesco | 403 | 10.1 g | 47.4 g | 18.8 g |
| Crache peanut butter Clif Bar | 403 | 16 g | 59 g | 10.5 g |
| Butter fudge Cartwright & Butler | 403 | 2.5 g | 82.7 g | 6.8 g |
| Strawberries & Cream Fava Protein Bare Blends | 403 | 69 g | 10.7 g | 8 g |
| Peanut Butter Crunch Cereal Crispy Fantasy | 403 | 29.7 g | 41 g | 13.3 g |
| Red Leicester Cheese Gargstang | 403 | 25 g | 0.1 g | 33.6 g |
| Red Leicester Cheese Costco | 403 | 25 g | 0.1 g | 33.6 g |
| Parmigiano Reggiano Premieur | 403 | 32 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heavy Cream?
100 g of Heavy Cream has 403 kcal. Serving, 1 portion, 14.9 g (14.9 g): about 60 kcal.
How much protein is in Heavy Cream?
Heavy Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 14.9 g (14.9 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Heavy Cream?
Heavy Cream has 13.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heavy Cream?
Heavy Cream contains 33.6 g of fat per 100 g, of which 26.8 g is saturated (134% of the Daily Value).
How much sodium is in Heavy Cream?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683720070371. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.